Baseline commercial bakery, fast-food and soft drinks consumption

SF-36 scores after 4 years of follow-up

Q1

Q2

Q3

Q4

Q5

p linear trend

Median joint consumption (servings/d)

0.1

0.5

0.7

1.0

1.9

Vitality

0 (ref)

−1.53

−1.13

−1.47

−2.14

0.002

(−2.64, −0.41)

(−2.27, 0.02)

(−2.63, −0.3)

(−3.31, −0.96)

Social functioning

0 (ref)

−0.82

−0.53

−0.64

−1.10

0.085

(−1.81, 0.17)

(−1.55, 0.50)

(−1.66, 0.40)

(−2.14, −0.10)

Role emotional

0 (ref)

−0.64

−1.34

−1.43

−2.23

0.033

(−2.63, 1.36)

(−3.40, 0.71)

(−3.52, 0.65)

(−4.33, −0.13)

Mental health

0 (ref)

−0.33

−0.68

−0.43

−0.98

0.082

(−1.32, 0.65)

(−1.69, 0.34)

(−1.46, 0.60)

(−2.01, 0.06)

Physical functioning

0 (ref)

-0.39

−0.20

−0.20

−0.31

0.557

(−1.00, 0.23)

(−0.84, 0.44)

(−0.84, 0.44)

(−0.96, 0.34)

Role physical

0 (ref)

−1.72

−1.82

−1.92

−2.31

0.050

(−3.57, 0.13)

(−3.74, 0.09)

(−3.86, 0.01)

(−4.26, −0.36)

Bodily pain

0 (ref)

0.00

−1.64

−0.75

−0.62

0.431

(−1.42, 1.42)

(−3.12, −0.18)

(−2.23, 0.74)

(−2.12, 0.87)

General health

0 (ref)

−0.33

−0.87

−0.45

−0.28

0.812

(−1.44, 0.78)

(−2.02, 0.27)

(−1.61, 0.71)

(−1.45, 0.89)